| Atención: Sr.
Eduardo Iriarte Jiménez |
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| Ministro de la Producción |
REPORTE
FINAL |
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REPORTE
DIARIO DE LA PESQUERÍA INDUSTRIAL DE ANCHOVETA, SARDINA Y ESPECIES
ACOMPAÑANTES |
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Fecha :16/04/2003 |
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| ANCHOVETA |
R.M.N°
118-2003-PRODUCE,R.M.N° 235-2002-PRODUCE |
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| Puerto |
Paita |
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Parachique |
Chicama |
Chimbote |
Samanco |
Casma |
Huarmey |
Supe |
Vegueta |
Huacho |
Chancay |
Callao |
T. Mora |
Pisco |
Atico |
Planch. |
Mollendo |
Ilo |
Total |
| |
Ind |
Art |
Ind |
Ind. Mad |
Ind |
Ind.Mad |
Ind |
Ind.Mad |
Ind |
Ind.Mad |
Ind |
Ind.Mad |
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Ind |
Art. |
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| Desembarque (t) |
1710 |
1 |
1540 |
4550 |
2070 |
3241 |
2577 |
848 |
0 |
0 |
337 |
6 |
2625 |
6950 |
2760 |
3985 |
6415 |
2449 |
1299 |
6219 |
0 |
0 |
0 |
58 |
0 |
49640 |
| N°Emb |
8 |
1 |
15 |
83 |
48 |
111 |
42 |
45 |
- |
- |
4 |
1 |
27 |
38 |
19 |
29 |
38 |
22 |
8 |
37 |
- |
- |
- |
3 |
- |
579 |
| N°Emb.muestr. |
4 |
1 |
6 |
24 |
5 |
7 |
11 |
12 |
- |
- |
4 |
1 |
10 |
12 |
10 |
12 |
15 |
7 |
4 |
16 |
- |
- |
- |
3 |
- |
164 |
| %
juveniles |
25 |
0 |
33 |
12 |
0 |
0 |
2 |
0 |
- |
- |
0 |
0 |
8 |
13 |
13 |
10 |
19 |
8 |
4 |
7 |
- |
- |
- |
0 |
- |
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| Moda |
12.0 y 15.0 |
15,5 |
12.0 y 15.0 |
10.5 y 15.0 |
14,5 |
14,5 |
14,5 |
14,5 |
- |
- |
14,5 |
15,0 |
11.5 y 15.0 |
11.5 y 14.5 |
11.5 y 15.0 |
11.5 y 15.0 |
11.5 y 14.5 |
11.5 y 14.5 |
12.5 y 15.0 |
12.0 y 15.0 |
- |
- |
- |
14,5 |
- |
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| SARDINA |
R.M. N° 150 - 2001-PE
(CHD), R.M. 269-2001-PE (CHD + CHI) |
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| Desembarque
(t) |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| N°Emb |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
0 |
| N°Emb.muestr. |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
0 |
| %
juveniles |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
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| Moda |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
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| OTRAS ESPECIES
|
R.M. 150-2001-PE
R.M.269-2001-PE |
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| JUREL |
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539 |
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5 |
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544 |
| CABALLA |
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379 |
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5 |
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384 |
| ATUN |
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1 |
14 |
15 |
| POTA |
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0 |
| SAMASA |
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1 |
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1 |
2 |
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4 |
| PEJERREY |
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3 |
6 |
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3 |
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1 |
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13 |
| LORNA |
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2 |
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1 |
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3 |
| BAGRE |
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4 |
9 |
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13 |
| PAMPANO |
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2 |
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2 |
| CABINZA |
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2 |
1 |
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3 |
| MUNIDA |
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0 |
| CHILINDRINA |
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1 |
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1 |
| AGUJILLA |
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1 |
1 |
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2 |
| TOTAL
GENERAL |
1710 |
2 |
1540 |
4550 |
2072 |
3241 |
3507 |
867 |
0 |
0 |
340 |
6 |
2625 |
6950 |
2760 |
3985 |
6415 |
2449 |
1300 |
6230 |
0 |
0 |
0 |
61 |
14 |
50624 |
| T.S.M. |
18,0 |
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16,9 |
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19,9 |
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16,1 |
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16,8 |
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16,7 |
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| C.H.I.= Consumo
Humano Indirecto, C.H.D = Consumo Humano Directo, E/P Embarcaciones Pesqueras |
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| Ind.=
Industrial; Art. = Artesanal; Ind.
Mad. = Industrial de madera |
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Callao, 21
de Abril 2003 |
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| GCQ/eda; mfm |
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Nota. - |
En el puerto de Paita la anchoveta de la flota
artesanal es destinado a la conserva. |
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- |
En el puerto de Chicama, la flota industrial se
traslado a chimbote y Lobos. |
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- |
Se desembarcó en el puerto de Ilo Atun de aleta
amarilla, zona de pesca frente al puerto entre las 20 y 25 millas naúticas de
la costa (3173). |
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- |
Sin flota industrial en los puertos de Atico,
Planchada y Mollendo. |
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